|
..TORI & FOOD As we all know, Tori is a most passionate food lover. Here you can find pictures, quotes, and her favorite recipe! ){kind=small}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
..Quotes "I feed my throat like a violin, like an instrument" "This is not a diet - it's a lifestyle." "It's like, the other guy may have peanut butter and jelly, but you're the one with the chocolate chip cookies. There's a balance there." "On some of my darkest days, Lucifer's the one who comes and gives me an ice cream." "I'm a musician first, a food-lover second, a dirty mouth with feet, and a girl last time I checked." "The key for me is food. Anything you put in is going to have an effect. I mean, think about how much we invest in fashion, in what we put outside the body: The money! The energy! But we tend to ignore what's going in." ..Tori's favortie recipe Chef Duncan Pickford shares his recipe for his client's preferred healthy dinner: Baked Wrapped Tilapia (serves 4) Four 4-oz fillets of fresh tilapia (or other firm-fleshed whitefish) 4 large banana leaves (or unbleached parchment paper) For the topping: 1-inch cube fresh gingerroot, finely chopped or grated 2 cloves garlic, finely chopped or grated 2 scallions (green part only), finely chopped Fresh chile to taste (approximately two bird's eye chiles) 1 cup finely chopped cilantro 2 Tbsp grapeseed or safflower oil Dash toasted sesame oil Dash soy sauce Dash fish sauce 4 tsp dark maple syrup Salt and pepper to taste Preheat oven to 400 degrees. Combine the topping ingredients in a bowl. Place a fillet on each of the banana leaves and divide the topping evenly among them, spreading it over the top. Fold the banana leaves over to form a packet around each fillet and seal the edge of each packet with a small piece of aluminum foil, crimping it tightly. Place on a baking sheet and bake 25 to 30 minutes. Enjoy! • BACK |